Pork Chow Yuk Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 2 or 3 pork steaks, cubed
 Light soy sauce4 Tablespoon
 Dry sherry3 Tablespoon
 Grated ginger1/2 Tablespoon
 Peanut oil2 Tablespoon
 Garlic2 Clove (5gm), sliced
 2 yellow onions, peeled and chopped
 Celery stalks6
 4 Chinese mushrooms, soaked for 1 hour and drained
 1 cup Chinese celery cabbage or napa, chopped
 Bok choy2 Cup (16 tbs), chopped
 Bean sprouts2 Cup (16 tbs)
 1/2 cup Chinese Chicken Soup
 Cornstarch1 Tablespoon
 Pinch of sugar
 Sesame oil1/2 Tablespoon

Directions

Cut up the pork steaks into 1/2 by 1 inch pieces.
Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes.
Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until cooked.
Remove pork.
Add a little more oil and the garlic to the wok.
Then chow the onions, celery, mushrooms, Chinese cabbage or napa, bok choy, and finally, bean sprouts in this order so that nothing is overcooked when all are done.
Mix the chicken soup, cornstarch, 1 tablespoon light soy sauce, 1 tablespoon sherry, sugar, and sesame oil.
Add to the wok along with the pork and vegetables, and stir-fry until thickened just a moment.
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