Pork Chow Yuk Recipe
Don't be mean to your self by missing out on this Pork Chow Yuk recipe. This Pork Chow Yuk when served as Side Dish is sure to please your family members. Seems like Chinese food never lets you down. This recipe of Pork Chow Yuk is one such example. Pork Chow Yuk gets its taste from Pork. A family favorite that is feasted upon every weekend, this Pork Chow Yuk recipe should not be missed!
Ingredients
2 or 3 pork steaks, cubed
4 tablespoons light soy sauce
3 tablespoons dry sherry
1/2 tablespoon grated fresh ginger
2 tablespoons peanut oil
2 cloves garlic, sliced
2 yellow onions, peeled and chopped
6 stalks celery
4 Chinese mushrooms, soaked for 1 hour and drained
1 cup Chinese celery cabbage or napa, chopped
2 cups bok choy, chopped
2 cups bean sprouts
1/2 cup Chinese Chicken Soup
1 tablespoon cornstarch
Pinch of sugar
1/2 tablespoon sesame oil
Directions
Cut up the pork steaks into 1/2 by 1 inch pieces.
Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes.
Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until cooked.
Remove pork.
Add a little more oil and the garlic to the wok.
Then chow the onions, celery, mushrooms, Chinese cabbage or napa, bok choy, and finally, bean sprouts in this order so that nothing is overcooked when all are done.
Mix the chicken soup, cornstarch, 1 tablespoon light soy sauce, 1 tablespoon sherry, sugar, and sesame oil.
Add to the wok along with the pork and vegetables, and stir-fry until thickened just a moment.
Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes.
Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until cooked.
Remove pork.
Add a little more oil and the garlic to the wok.
Then chow the onions, celery, mushrooms, Chinese cabbage or napa, bok choy, and finally, bean sprouts in this order so that nothing is overcooked when all are done.
Mix the chicken soup, cornstarch, 1 tablespoon light soy sauce, 1 tablespoon sherry, sugar, and sesame oil.
Add to the wok along with the pork and vegetables, and stir-fry until thickened just a moment.
