Pork Chow Mein Recipe
Summary
Preparation Time5 MinCooking Time11 Min
Ready In16 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Ingredients
| Egg noodles | 500 Gram | |
| Pork fillet | 300 Gram | |
| Corn flour | 3 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Groundnut oil | 5 Tablespoon | |
| Bamboo shoots | 125 Gram | |
| Cucumber | 1/2 | |
| Spinach | 125 Gram | |
| Dark sesame oil - 1 teaspoon | ||
Directions
GETTING READY
1. In a shallow bowl, mix pork with 2 teaspoons of corn flour.
2. Add soy sauce, sherry, salt, sugar and the remaining corn flour to the meat.
MAKING
1. In a saucepan, boil water.
2. Add noodles and simmer for 5 minutes until it is just soft.
3. Drain water thoroughly and rinse with cold water.
4. In a wok, heat half of the groundnut oil.
5. Spread noodles in a large bowl.
6. Pour over the hot oil and toss to coat.
7. Put the noodles back into the wok, stir-fry for 2-3 minutes.
8. Transfer the stir fried noodles on a serving dish.
9. In the same wok, heat the remaining groundnut oil and stir-fry bamboo shoots, cucumber, spinach and pork for 3 minutes.
10. Add soy sauce mixture and stir until the liquids thicken.
11. Pour the stir fried vegetable mixture over the noodles.
SERVING
12. Garnish with the sesame oil and then serve immediately.
1. In a shallow bowl, mix pork with 2 teaspoons of corn flour.
2. Add soy sauce, sherry, salt, sugar and the remaining corn flour to the meat.
MAKING
1. In a saucepan, boil water.
2. Add noodles and simmer for 5 minutes until it is just soft.
3. Drain water thoroughly and rinse with cold water.
4. In a wok, heat half of the groundnut oil.
5. Spread noodles in a large bowl.
6. Pour over the hot oil and toss to coat.
7. Put the noodles back into the wok, stir-fry for 2-3 minutes.
8. Transfer the stir fried noodles on a serving dish.
9. In the same wok, heat the remaining groundnut oil and stir-fry bamboo shoots, cucumber, spinach and pork for 3 minutes.
10. Add soy sauce mixture and stir until the liquids thicken.
11. Pour the stir fried vegetable mixture over the noodles.
SERVING
12. Garnish with the sesame oil and then serve immediately.
Chef
