Ground Pork Chow Mein Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Ground pork | 4 Ounce | |
| Water | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Sauce | 1/2 Teaspoon | |
| Dash of garlic powder | ||
| Bean sprouts | 1 Cup (16 tbs) | |
| 1/4 cup 1/8" thick diagonal slices celery | ||
| 2 green onions (with tops), cut into 1/2" pieces | ||
| Chow mein noodles | 3/4 Cup (16 tbs) | |
Directions
Mix pork, water, cornstarch, soy sauce, sugar, browning sauce and garlic powder in 15-oz casserole [1-qt casserole].
Cover tightly and microwave on high (550 watts), stirring every 2 min, until mixture thickens and boils and pork is no longer pink, 3 to 5 min [5 to 8 min].
Stir in bean sprouts, celery and onions.
Cover tightly and microwave until vegetables are crisp-tender, 2 to 3 min [4 to 5 min].
Cover tightly and microwave on high (550 watts), stirring every 2 min, until mixture thickens and boils and pork is no longer pink, 3 to 5 min [5 to 8 min].
Stir in bean sprouts, celery and onions.
Cover tightly and microwave until vegetables are crisp-tender, 2 to 3 min [4 to 5 min].
Chef
