Oriental Pork Chow Mein Recipe
Ingredients
| Onions | 2 , sliced | |
| Celery | 2 Cup (16 tbs), sliced | |
| Cooking oil | 1 Tablespoon | |
| 2 cups diced cooked pork | ||
| Water | ||
| Soy sauce | 3 Tablespoon | |
| Molasses | 1 Tablespoon | |
| Bean sprouts | 1 Can (10oz), drained | |
| Cornstarch | 3 Tablespoon | |
| Chow-mein noodles | ||
Directions
Saute onions and celery in oil for 5 minutes.
Add pork, 2 cups water, soy sauce, and molasses.
Simmer for 15 minutes.
Add bean sprouts; heat.
Stir in cornstarch blended with a little cold water.
Cook until thickened.
Serve on chow-mein noodles.
Add pork, 2 cups water, soy sauce, and molasses.
Simmer for 15 minutes.
Add bean sprouts; heat.
Stir in cornstarch blended with a little cold water.
Cook until thickened.
Serve on chow-mein noodles.
