Pork Chow Mein Recipe
Ingredients
| 1 Pound Pork, Cut In Thin Strips | ||
| Vegetable oil | 1 Tablespoon, divided | |
| 3 Cups Sliced Celery, Bias Cut | ||
| Onions | 1 Cup (16 tbs), sliced | |
| 2 4-Ounce Cans Mushrooms, Sliced | ||
| Cornstarch | 2 1/2 Tablespoon | |
| Beef broth | 10 Ounce | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Bean sprouts | 1 1 pound, drained | |
Directions
1. Brown pork in 1 teaspoon oil. Drain.
2. Cook celery, onions, and mushrooms in 2 teaspoons oil until tender crisp, 2 or 3 minutes, stirring often. Drain excess fat.
3. Stir cornstarch into broth.
4. Combine all ingredients. Mix well.
5. Heat, stirring, until liquid is thickened and pork is completely cooked.
2. Cook celery, onions, and mushrooms in 2 teaspoons oil until tender crisp, 2 or 3 minutes, stirring often. Drain excess fat.
3. Stir cornstarch into broth.
4. Combine all ingredients. Mix well.
5. Heat, stirring, until liquid is thickened and pork is completely cooked.
Chef
