Chinese Pork And Mushroom Chow Mein Recipe
Ingredients
| Pork butt | 1⁄2 Pound | |
| Rice wine/Dry sherry | 1⁄2 Teaspoon | |
| Cornstarch | 1⁄2 Teaspoon | |
| Green onions | 2 , chopped in 1 1/2inch lengths | |
| Egg white | 1⁄2 | |
| Minced ginger | 1⁄2 Teaspoon | |
| Water | 8 Cup (128 tbs) | |
| Chinese noodles | 8 Ounce | |
| Sesame oil | 1 Tablespoon | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Cooked green beans | 1⁄2 Pound, shredded (Fresh/Frozen) | |
| Bean sprouts/Shredded cabbage | 1⁄4 Pound | |
| Sliced canned mushrooms | 1 Cup (16 tbs) (Fresh/Drained) | |
| Chicken broth | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Soy sauce | 3 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2963 Calories from Fat 1924
% Daily Value*
Total Fat 221 g339.9%
Saturated Fat 35.5 g177.3%
Trans Fat 0.2 g
Cholesterol 140.6 mg46.9%
Sodium 8678.5 mg361.6%
Total Carbohydrates 174 g57.9%
Dietary Fiber 19.8 g79.3%
Sugars 11.9 g
Protein 84 g167.7%
Vitamin A 51.5% Vitamin C 80.1%
Calcium 23.6% Iron 98.3%
*Based on a 2000 Calorie diet
Directions
Cut strips into 1" x 1/4" shreds.
Combine marinade ingredients in a medium bowl.
Add pork; mix well.
Let stand 30 minutes.
Bring 8 cups water to a boil in a large pot.
Cook noodles in boiling water about 5 minutes until tender.
Rinse noodles with cold water; drain well.
Add sesame oil to noodles.
Mix well to coat; set aside.
Heat 1/4 cup oil in wok over high heat 1 minute.
Stir-fry marinated pork shreds about 2 minutes until no longer pink.
Remove pork with a slotted spoon, draining well over wok; set aside.
Add 1 tablespoon oil to wok.
Stir-fry green beans, bean sprouts or cabbage and mushrooms over high heat 3 minutes.
Add chicken broth and salt.
If mixture is dry, add several more tablespoons chicken broth or water to moisten.
Remove vegetables from wok; set aside.
Reduce heat to medium.
Add 3 tablespoons oil to wok.
Stir-fry cooked noodles 3 or 4 minutes.
Add salt, soy sauce, pepper and cooked vegetables.
Stir-fry 2 minutes longer, mixing well.
Chef
