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Pork Chops With Wine Sauce Recipe
|Pork loin chops||4 , cut 1/2 to 3/4 inch thick|
|Freshly ground pepper||1⁄2 Teaspoon|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Garlic cloves||2 Large, minced|
|Dry red wine||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1697 Calories from Fat 1007
% Daily Value*
Total Fat 113 g173.9%
Saturated Fat 23.5 g117.7%
Trans Fat 0.4 g
Cholesterol 312.7 mg104.2%
Sodium 269.2 mg11.2%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.81 g3.2%
Sugars 2 g
Protein 95 g189.9%
Vitamin A 0.7% Vitamin C 4.5%
Calcium 12.5% Iron 25.2%
*Based on a 2000 Calorie diet
In a medium skillet, heat oil very hot; add chops and sear over high heat until brown, about 4 minutes on each side.
Pour off all but 3 tablespoons oil and add garlic.
Cover skillet, reduce heat, and cook chops until very tender, about 30 minutes, turning occasionally.
Remove chops to a serving platter and keep warm.
Add wine to pan, stirring to loosen drippings.
Bring to a boil and cook until sauce is reduced by half.
Pour sauce over chops and serve.