Pork Chops with Wine Recipe
Ingredients
| Pork chops | 4 | |
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Flour | 1/2 Cup (16 tbs) | |
| Oil | 2 Teaspoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| Capers | 4 Teaspoon | |
| Chicken stock | 1/2 Cup (16 tbs) |
Directions
GETTING READY
1. Trim skin and excess fat from the chops, wipe with damp cloth
MAKING
2. Sprinkle both sides of the chops with salt and dust with flour
3. In a heavy skillet, heat oil and place the chops in it, cooking over medium flame until light brown on either side
4. Pour any excess fat off, add wine and boil it briskly for a couple of minutes
5. Turn the heat off, cover and cook the chops gently for fifteen minutes till tender; lift adn place them on a serving dish
6. Turn the temperature to moderate and add mustard, capers and stock, simmering for several minutes; adjust seasonings
SERVING
7. Pour the sauce over the chops and serve at once
1. Trim skin and excess fat from the chops, wipe with damp cloth
MAKING
2. Sprinkle both sides of the chops with salt and dust with flour
3. In a heavy skillet, heat oil and place the chops in it, cooking over medium flame until light brown on either side
4. Pour any excess fat off, add wine and boil it briskly for a couple of minutes
5. Turn the heat off, cover and cook the chops gently for fifteen minutes till tender; lift adn place them on a serving dish
6. Turn the temperature to moderate and add mustard, capers and stock, simmering for several minutes; adjust seasonings
SERVING
7. Pour the sauce over the chops and serve at once
Chef
