Pork Chops With Tomatoes & Garlic Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Pork chops6 Large
 Onion1 Medium, sliced
 Garlic2 Clove (10 gm), minced
 Tomatoes29 Ounce, diced
 Chicken broth1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1414 Calories from Fat 570

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 20.7 g103.4%

Trans Fat 0.6 g

Cholesterol 469.1 mg

Sodium 1179 mg49.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 13.6 g54.3%

Sugars 31.8 g

Protein 152 g304.5%

Vitamin A 137.9% Vitamin C 204.6%

Calcium 27.7% Iron 39.5%

*Based on a 2000 Calorie diet

Directions

In a large skillet or Dutch oven, brown the pork chops on both sides.
Drain off excess fat.
Add remaining ingredients to the pork chops.
Salt and pepper, to taste.
Cover and simmer over medium-low heat for 1 hour, or until very tender.
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