Pork Chops With Sweet Red Peppers Recipe
Pork chops with sweet red peppers is a herbed pork chops recipe. Prepared with red wine and orange juice, the skillet cooked pork chops are marinated beforehand. Simmered to a finish, it is served with the pan sauce over it.
Ingredients
1 cup dry red wine
1/4 cup orange juice
1 clove garlic, minced
1 bay leaf, crumbled
1 teaspoon dried savory leaves
1 teaspoon dried marjoram leaves
1/2 teaspoon salt
1/2 teaspoon TABASCO pepper sauce
4 pork chops, about 3/4 inch thick
2 tablespoons vegetable oil
2 medium red peppers, cut into strips
1/2 cup orange sections
Directions
In large shallow dish combine wine, orange juice, garlic, bay leaf, savory, marjoram, salt and Tabasco® sauce.
Add pork chops.
Cover; refrigerate 1 1/2 hours; turn occasionally.
Remove chops and pat dry; reserve marinade.
In large skillet heat oil over medium heat.
Add chops and brown well on both sides; remove from skillet.
Add peppers to skillet; cook 5 minutes or until tender.
Return chops to skillet.
Add reserved marinade and bring to a boil.
Cover.
Reduce heat; simmer 20 to 25 minutes or until chops are done.
Remove chops and peppers to serving dish.
Increase heat to high; boil sauce about 3 minutes or until slightly thickened.
Pour sauce over chops; garnish with orange sections.
Add pork chops.
Cover; refrigerate 1 1/2 hours; turn occasionally.
Remove chops and pat dry; reserve marinade.
In large skillet heat oil over medium heat.
Add chops and brown well on both sides; remove from skillet.
Add peppers to skillet; cook 5 minutes or until tender.
Return chops to skillet.
Add reserved marinade and bring to a boil.
Cover.
Reduce heat; simmer 20 to 25 minutes or until chops are done.
Remove chops and peppers to serving dish.
Increase heat to high; boil sauce about 3 minutes or until slightly thickened.
Pour sauce over chops; garnish with orange sections.
