Pork Chops With Sweet Red Peppers Recipe

Pork chops with sweet red peppers is a herbed pork chops recipe. Prepared with red wine and orange juice, the skillet cooked pork chops are marinated beforehand. Simmered to a finish, it is served with the pan sauce over it.


Health IndexAverageCuisine
CourseMain Ingredient


 Dry red wine1 Cup (16 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Bay leaf1 , crumbled
 Dried savory leaves1 Teaspoon
 Dried marjoram leaves1 Teaspoon
 Salt1⁄2 Teaspoon
 Tabasco pepper sauce1⁄2 Teaspoon
 Pork chops4 (About 3/4 Inch Thick)
 Vegetable oil2 Tablespoon
 Red peppers2 Medium, cut into strips
 Orange sections1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1840 Calories from Fat 649

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 17.8 g88.8%

Trans Fat 0.4 g

Cholesterol 312.7 mg

Sodium 1306.5 mg54.4%

Total Carbohydrates 134 g44.7%

Dietary Fiber 10.1 g40.5%

Sugars 75.4 g

Protein 99 g197.3%

Vitamin A 176.6% Vitamin C 601.7%

Calcium 35.4% Iron 62.4%

*Based on a 2000 Calorie diet


In large shallow dish combine wine, orange juice, garlic, bay leaf, savory, marjoram, salt and Tabasco® sauce.
Add pork chops.
Cover; refrigerate 1 1/2 hours; turn occasionally.
Remove chops and pat dry; reserve marinade.
In large skillet heat oil over medium heat.
Add chops and brown well on both sides; remove from skillet.
Add peppers to skillet; cook 5 minutes or until tender.
Return chops to skillet.
Add reserved marinade and bring to a boil.
Reduce heat; simmer 20 to 25 minutes or until chops are done.
Remove chops and peppers to serving dish.
Increase heat to high; boil sauce about 3 minutes or until slightly thickened.
Pour sauce over chops; garnish with orange sections.