Pork Chops With Shallot Stuffing Recipe
Pork chops with shallot stuffing is a herbed pork recipe. Prepared woth minced shallots herbed with oregano and cooked in wine, the pork is skillet cooked to doneness. Simple and fairly easy to fix, this pork recipe is full of flavor and pleasantly filling.
Ingredients
6 tablespoons olive oil, divided
1 1/2 cups minced shallots (about 1 pound)
1 rounded tablespoon dried oregano leaves or 4 tablespoons chopped fresh oregano
1 cup white wine or chicken broth
2 cups (8 ounces) shredded GJETOST Cheese
8 (3/4 to 1-inch-thick) loin pork chops with bone, pockets slit for stuffing (about 3 1/2 to 4 pounds)
1/4 cup flour
Directions
In 2 tablespoons olive oil, cook shallots and oregano, stirring until shallots are softened.
Add wine and cook 5 minutes or until liquid is reduced by half.
Remove from heat and stir in cheese.
Stuff mixture into pockets of pork chops, dividing mixture evenly.
Secure with wooden picks, if desired.
Dredge chops lightly in flour.
Heat 2 tablespoons oil in each of 2 large, heavy skillets.
Cook chops over medium-high heat 4 minutes on first side.
Reduce heat to medium.
Turn chops and cook second side 6 minutes or until done.
If stuffing comes out of chop, tuck back in with spatula.
Add wine and cook 5 minutes or until liquid is reduced by half.
Remove from heat and stir in cheese.
Stuff mixture into pockets of pork chops, dividing mixture evenly.
Secure with wooden picks, if desired.
Dredge chops lightly in flour.
Heat 2 tablespoons oil in each of 2 large, heavy skillets.
Cook chops over medium-high heat 4 minutes on first side.
Reduce heat to medium.
Turn chops and cook second side 6 minutes or until done.
If stuffing comes out of chop, tuck back in with spatula.
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