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Pork Chops with Sausages Recipe
|Fresh pork sausage||4 Small, pierced on all sides with a fork|
|Fresh sage sprigs||1|
|Ripe tomato||1 Large, peeled, seeded and chopped|
Calories 477 Calories from Fat 299
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 13.1 g65.7%
Trans Fat 0.2 g
Cholesterol 137.5 mg
Sodium 544.9 mg22.7%
Total Carbohydrates 10 g3.3%
Dietary Fiber 4.1 g16.2%
Sugars 1.4 g
Protein 34 g68.5%
Vitamin A 22.3% Vitamin C 14.9%
Calcium 17.4% Iron 22.5%
*Based on a 2000 Calorie diet
Scatter the tomato on top of the chops, season with a little salt, cover the pan and reduce the heat.
Cook slowly for about 45 minutes.
After 30 minutes, add the sausages.
When the sausages and chops are done, serve each chop with a sausage and some of the cooking juices.