Pork Chops with Sausages Recipe
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Pork chops | 4 | |
| Pork sausages | 4 Small | |
| Flour | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Sage sprig | 1 | |
| 1 large ripe tomato, peeled, seeded and chopped | ||
| Salt | To Taste | |
Directions
Coat the pork chops lightly with the flour and fry them in the butter until browned on both sides, adding the sage to the frying pan.
Scatter the tomato on top of the chops, season with a little salt, cover the pan and reduce the heat.
Cook slowly for about 45 minutes.
After 30 minutes, add the sausages.
When the sausages and chops are done, serve each chop with a sausage and some of the cooking juices.
Scatter the tomato on top of the chops, season with a little salt, cover the pan and reduce the heat.
Cook slowly for about 45 minutes.
After 30 minutes, add the sausages.
When the sausages and chops are done, serve each chop with a sausage and some of the cooking juices.
Chef
