Pork Chops With Sauerkraut Recipe
Ingredients
| 6-8 pork chops, center cut | ||
| Sauerkraut | 2 Pound | |
| Water | 2 Cup (16 tbs) | |
| Tomato paste, paprika, or caraway seeds | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In skillet brown pork chops well.
Put sauerkraut in a casserole.
When chops are brown, drain drippings into sauerkraut.
Add tomato paste, paprika, or caraway seeds.
Place chops on top of sauerkraut and add water and salt and pepper.
Cover and simmer for about 1 hour or until chops are very tender.
This casserole may be baked in the oven if desired.
Put sauerkraut in a casserole.
When chops are brown, drain drippings into sauerkraut.
Add tomato paste, paprika, or caraway seeds.
Place chops on top of sauerkraut and add water and salt and pepper.
Cover and simmer for about 1 hour or until chops are very tender.
This casserole may be baked in the oven if desired.
Chef
