Pork Chops with Rhubarb Dressing Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| Rosemary | 1/8 Teaspoon, crumbled | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 2 pork loin or shoulder chops, cut 3/4 inch thick | ||
| Salad oil | 1 Tablespoon | |
| Bread slice | 2 | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground allspice | 1/8 Teaspoon | |
| Rhubarb | 1 pound | |
| All purpose flour | 1 1/2 Tablespoon | |
Directions
Mix together rosemary, salt, and pepper.
Sprinkle evenly over chops.
Heat oil in a wide frying pan over medium-high heat; add chops and brown on both sides; set aside with drippings.
Stir together bread cubes, brown sugar, cinnamon, allspice, rhubarb, and flour; spread half the mixture in a greased shallow 1 1/2 to 2-quart baking dish.
Arrange chops on top; spoon over 2 tablespoons drippings (add water if necessary, to make this amount); top with remaining rhubarb mixture.
Cover and refrigerate if made ahead.
Bake, covered, in a 350° oven for 45 minutes; then uncover and bake for 15 minutes longer or until pork is fork tender.
Sprinkle evenly over chops.
Heat oil in a wide frying pan over medium-high heat; add chops and brown on both sides; set aside with drippings.
Stir together bread cubes, brown sugar, cinnamon, allspice, rhubarb, and flour; spread half the mixture in a greased shallow 1 1/2 to 2-quart baking dish.
Arrange chops on top; spoon over 2 tablespoons drippings (add water if necessary, to make this amount); top with remaining rhubarb mixture.
Cover and refrigerate if made ahead.
Bake, covered, in a 350° oven for 45 minutes; then uncover and bake for 15 minutes longer or until pork is fork tender.
Chef
