Pork Chops With Ragout Recipe
Ingredients
| 5 garlic cloves, peeled and finely minced | ||
| 1 tablespoon dried leaf oregano | ||
| Cilantro | 2 Teaspoon, finely chopped | |
| Ground cumin | 1 1/2 Teaspoon | |
| Celery | 1/2 Cup (16 tbs), finley diced | |
| Red onion | 1/2 Cup (16 tbs), finley diced | |
| Ground black pepper | 1/2 Teaspoon | |
| 2 teaspoons pap | ||
Directions
1. To prepare the pork chops, combine all ingredients except bay leaves, pork, wine and water in a bowl. Add bay leaves and pork chops. Cover, refrigerate and let marinate for 6-8 hours, turning the chops a few times.
2. Remove chops from the marinade and
2. Remove chops from the marinade and
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