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Pork Chops With Peppers Recipe
|Olive oil||2 Tablespoon (Progresso)|
|Pork loin chops||6 , about 3/4 inch thick|
|Ground black pepper||1⁄4 Teaspoon|
|Sweet fried peppers||12 Ounce (Two Jars, 6 Ounce Each)|
|Dry vermouth/White wine||1⁄2 Cup (8 tbs)|
|Italian seasoning||1 Teaspoon|
Serving size: Complete recipe
Calories 1562 Calories from Fat 824
% Daily Value*
Total Fat 92 g141.6%
Saturated Fat 24.7 g123.5%
Trans Fat 0.6 g
Cholesterol 469.1 mg
Sodium 2467.9 mg102.8%
Total Carbohydrates 21 g6.9%
Dietary Fiber 6.1 g24.5%
Sugars 11 g
Protein 144 g287.8%
Vitamin A 26.1% Vitamin C 456.4%
Calcium 18.1% Iron 35.9%
*Based on a 2000 Calorie diet
Place olive oil in the bottom of a large shallow baking pan.
Sprinkle pork chops with salt and black pepper.
Arrange in a single layer in prepared pan.
Bake, uncovered, for 20 minutes, turning once.
Top chops with sweet fried peppers, wine and Italian seasoning.
Reduce oven temperature to 325° F.
Bake, uncovered, basting occasionally, until chops are cooked through, about 30 minutes.