Pork Chops With Paprika Recipe


MethodMain Ingredient


 Pork loin chops6 (3/4 Inch Thick)
 Garlic1 Clove (5 gm), finely chopped
 Caraway seeds1 Teaspoon
 Paprika2 Teaspoon
 Ground black pepper To Taste
 Salt To Taste
 Dry white wine1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 571

% Daily Value*

Total Fat 63 g97.7%

Saturated Fat 20.6 g103%

Trans Fat 0.6 g

Cholesterol 469.1 mg

Sodium 779 mg32.5%

Total Carbohydrates 17 g5.5%

Dietary Fiber 6 g24%

Sugars 3.4 g

Protein 144 g287.7%

Vitamin A 106.7% Vitamin C 16.6%

Calcium 21.7% Iron 47.1%

*Based on a 2000 Calorie diet


1. Arrange the chops in a shallow heatproof casserole so that they do not touch. Mix the garlic, caraway seeds, paprika, salt and pepper and sprinkle over the chops. Add the wine. Cover and let the chops marinate in the refrigerator two to three hours.
2. Preheat oven to slow (300° F.).
3. Bake the chops in the marinade, uncovered, until tender, about one hour. Add more wine if necessary.