Pork Chops With Orange Radish Relish Recipe
Ingredients
| Orange juice | 2 Cup (16 tbs) | |
| Lime juice | 1/3 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| 3 medium oranges, peeled, seeded and cut into 1/4-inch pieces | ||
| Red onion | 1/4 Cup (16 tbs), chopped | |
| Radishes | 1/4 Cup (16 tbs), diced | |
| Cilantro | 2 Tablespoon, finely chopped | |
| 6 pork chops (about 3/4 inch thick) | ||
| Black pepper salt | 1 To taste | |
| Orange curls and radishes for garnish | ||
Directions
Combine both juices and brown sugar in a saucepan.
Cook mixture at a low boil about 20 minutes until reduced to about 1/2 cup and it has a syrup like consistency, stirring often.
Set aside 1/4 cup of sauce for basting.
Meanwhile, prepare Orange-Radish Relish by combining oranges, onion, and diced radishes in a colander or strainer and drain well; transfer to a bowl.
Add cilantro and gently stir in remaining orange syrup.
Season pork with salt and pepper.
Oil hot grid to help prevent sticking.
Grill pork, on a covered grill, over medium Kingsford briquets, 7 to 10 minutes. (Pork is done at 160°F; it should be juicy and still slightly pink in the center.)
Halfway through cooking, brush with reserved 1/4 cup orange syrup and turn once.
Serve with Orange-Radish Relish.
Garnish with orange curls and radishes.
Cook mixture at a low boil about 20 minutes until reduced to about 1/2 cup and it has a syrup like consistency, stirring often.
Set aside 1/4 cup of sauce for basting.
Meanwhile, prepare Orange-Radish Relish by combining oranges, onion, and diced radishes in a colander or strainer and drain well; transfer to a bowl.
Add cilantro and gently stir in remaining orange syrup.
Season pork with salt and pepper.
Oil hot grid to help prevent sticking.
Grill pork, on a covered grill, over medium Kingsford briquets, 7 to 10 minutes. (Pork is done at 160°F; it should be juicy and still slightly pink in the center.)
Halfway through cooking, brush with reserved 1/4 cup orange syrup and turn once.
Serve with Orange-Radish Relish.
Garnish with orange curls and radishes.
Chef
