Pork Chops With Orange Recipe
Ingredients
| 4 pork chops, leg, loin, rib or shoulder | ||
| Grated rind of 1 orange | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Curry powder | 1/4 Teaspoon | |
| Juice of 1 orange (about 1/2 cup) | ||
| Sugar | 2 Teaspoon | |
| Cornflour | 2 Teaspoon | |
| Dry sherry | 1 Tablespoon | |
Directions
Rub grated orange rind into each side of chops.
Place chops in a heated heavy frying pan greased with a little pork fat.
Fry over a moderately high heat for 5 minutes on either side, reduce heat and cook for a further 10-15 minutes, turning once more during cooking.
When cookedthrough, place on a hot serving platter and season with salt and freshly ground black pepper.
Drain off fat from pan.
Add curry powder to pan, cook for 1 minute, pour in orange juice and add sugar.
Stir well and bring to the boil.
Gradually stir in cornflour blended to a smooth paste with sherry.
Simmer until thick and bubbling, add salt and pepper to taste, pour over chops and serve hot.
Place chops in a heated heavy frying pan greased with a little pork fat.
Fry over a moderately high heat for 5 minutes on either side, reduce heat and cook for a further 10-15 minutes, turning once more during cooking.
When cookedthrough, place on a hot serving platter and season with salt and freshly ground black pepper.
Drain off fat from pan.
Add curry powder to pan, cook for 1 minute, pour in orange juice and add sugar.
Stir well and bring to the boil.
Gradually stir in cornflour blended to a smooth paste with sherry.
Simmer until thick and bubbling, add salt and pepper to taste, pour over chops and serve hot.
Chef
