Pork Chops with Onions Recipe
Ingredients
| Salt | To Taste | |
| 6 thick lean pork chops | ||
| Onions | 1 1/2 Cup (16 tbs), sliced | |
| Dried thyme | 1/2 Teaspoon | |
| Beef | 1 Can (10oz), undiluted | |
| Pepper | 1/4 Teaspoon | |
| Dash of cayenne | ||
| Dairy sour cream | 3/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Potatoes | 12 Small, boiled | |
| Parsley | ||
Directions
In salted hot skillet brown chops; pour off any fat.
Add onions, thyme, consomme, pepper, and cayenne.
Cover and simmer slowly for about 45 minutes.
Remove chops and add sour cream; thicken with flour and a little cold water.
Season to taste and pour over chops.
Garnish with potatoes and parsley.
Add onions, thyme, consomme, pepper, and cayenne.
Cover and simmer slowly for about 45 minutes.
Remove chops and add sour cream; thicken with flour and a little cold water.
Season to taste and pour over chops.
Garnish with potatoes and parsley.
Chef
