Pork Chops With Mushrooms Green Peppers And Tomato Sauce Recipe
Ingredients
| Vegetable oil and salt | ||
| Green peppers | 1/2 Pound | |
| Mushrooms | 1/2 Pound, sliced | |
| Pork loin chops | 6 | |
| 2 tsp. minced, peeled garlic | ||
| Dry red wine | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
Directions
Heat oil in 12 inch skillet over moderately high heat.
Add green peppers and stir-fry 2 minutes.
Add mushrooms and stir-fry 2 minutes longer.
With slotted spoon remove vegetables to a plate.
Add chops and garlic to skillet and brown 3 minutes on each side.
Pour off excess fat.
Salt chops, add wine and boil briskly for 2 minutes.
Stir in tomato sauce.
Cover and simmer 20 minutes over moderately low heat; uncover and simmer 10 minutes longer.
Add cooked vegetables, cover and heat 3 minutes.
Arrange on platter.
Add green peppers and stir-fry 2 minutes.
Add mushrooms and stir-fry 2 minutes longer.
With slotted spoon remove vegetables to a plate.
Add chops and garlic to skillet and brown 3 minutes on each side.
Pour off excess fat.
Salt chops, add wine and boil briskly for 2 minutes.
Stir in tomato sauce.
Cover and simmer 20 minutes over moderately low heat; uncover and simmer 10 minutes longer.
Add cooked vegetables, cover and heat 3 minutes.
Arrange on platter.
Chef
