Pork Chops With Mushroom Sauce Recipe
Summary
Preparation Time30 MinCooking Time5 Hr 0 Min
Ready In5 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 4-6 boneless thin or thick pork chops | ||
| 10 3/4-oz. can cream of mushroom soup | ||
| White wine | 3/4 Cup (16 tbs) | |
| Sliced mushrooms | 4 Ounce | |
| Quick-cooking tapioca | 2 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| 1 tsp. beef bouillon granules, or 1 beef bouillon cube | ||
| Garlic | 1/4 Teaspoon, minced | |
| Dried thyme | 3/4 Teaspoon | |
Directions
MAKING
1) In a slow cooker, strategically place the pork chops.
2) In a bowl, mix together onions, mushrooms, onion soup mix, mushroom soup and water..Top the chops with onions and mushrooms.
3) Pour it over the chops.
4) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 4 ½ to 5 hours.
SERVING.
5) Serve hot over rice.
1) In a slow cooker, strategically place the pork chops.
2) In a bowl, mix together onions, mushrooms, onion soup mix, mushroom soup and water..Top the chops with onions and mushrooms.
3) Pour it over the chops.
4) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 4 ½ to 5 hours.
SERVING.
5) Serve hot over rice.
Chef
