Pork Chops With Mushroom Sauce Recipe
Ingredients
Salt and pepper
8 pork chops 1/2 inch (1.25 cm) thick each
2 tbsp (30 ml) butter
4 potatoes, thinly sliced
10 oz (284 ml) canned cream of mushroom soup
8 knobs of butter
Breadcrumbs
Directions
– Preheat oven to 350 °F (175 °C).
– Season each pork chop with salt and pepper.
– In a skillet, melt butter and sear pork chops.
– Place in oven-proof dish, add potatoes and cream of mushroom soup, and place knobs of butter over mixture. Sprinkle with breadcrumbs and bake for 30 minutes
– Season each pork chop with salt and pepper.
– In a skillet, melt butter and sear pork chops.
– Place in oven-proof dish, add potatoes and cream of mushroom soup, and place knobs of butter over mixture. Sprinkle with breadcrumbs and bake for 30 minutes
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