Pork Chops With Lemon Soy Sauce Glaze Recipe
Ingredients
| 1/3 cup reduced-sodium or regular soy sauce | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Beef broth | 1/4 Cup (16 tbs) | |
| Tomato Paste | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Lemon zest | 2 Teaspoon, grated | |
| Ground ginger | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 4 lean center-cut pork chops (1/2 inch thick, about 1 1/4 pounds total) | ||
| Scallions | 1 Bunch (100gm) | |
| Vegetable oil | 2 Tablespoon | |
| Cornstarch | 1/4 Cup (16 tbs) | |
Directions
1 In a small bowl, combine the soy sauce, lemon juice, beef broth, tomato paste, brown sugar, lemon zest (if using), ginger and pepper.
2 Place the chops in a shallow container that will hold them in one layer. Pour the lemon-soy sauce over the chops and let them marinate.
3 Coarsely chop the scallions. In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the Scallions and cook, stirring occasionally, until they are just limp, about
3 minutes. Remove the scallions to a plate and set aside.
4 Remove the pork chops from the marinade, reserving the marinade. Dredge the pork chops in the cornstarch. Add the remaining 1 tablespoon oil to the skillet and cook the pork chops over medium-high heat until golden, about 3 minutes per side.
5 Add the reserved marinade to the skillet and bring to a boil, turning the chops once. Simmer the pork chops until cooked through, about 8 minutes longer. Stir in the scallions and serve hot.
2 Place the chops in a shallow container that will hold them in one layer. Pour the lemon-soy sauce over the chops and let them marinate.
3 Coarsely chop the scallions. In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the Scallions and cook, stirring occasionally, until they are just limp, about
3 minutes. Remove the scallions to a plate and set aside.
4 Remove the pork chops from the marinade, reserving the marinade. Dredge the pork chops in the cornstarch. Add the remaining 1 tablespoon oil to the skillet and cook the pork chops over medium-high heat until golden, about 3 minutes per side.
5 Add the reserved marinade to the skillet and bring to a boil, turning the chops once. Simmer the pork chops until cooked through, about 8 minutes longer. Stir in the scallions and serve hot.
Chef
