Pork Chops With Fresh Cranberry Sauce Recipe
When Pork Chops With Fresh Cranberry Sauce can be made at home, why go to a restaurant for it? Use the freshest of Pork available to get a great Pork Chops With Fresh Cranberry Sauce. A delicious Main Dish, the Pork Chops With Fresh Cranberry Sauce completes your meal. Just try this yummy recipe. I am sure you will love it!
Ingredients
3 tablespoons flour
1/4 teaspoon pepper
4 center-cut loin pork chops
1 tablespoon vegetable oil
1 tablespoon butter
1/2 cup apple juice
1/2 cup chicken broth
1 tablespoon brown sugar
1 tablespoon grated orange zest (optional)
1 cup cranberries, fresh or frozen
2 scallions
Directions
1 In a shallow bowl, combine the flour and pepper. Lightly dredge the pork chops in the seasoned flour. Reserve the dredging mixture.
2 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the chops and cook until browned on both sides, 2 to 3 minutes per side. Remove the chops to a plate and cover loosely to keep warm.
3 Add the butter to the skillet and melt over medium heat. Stir in 1 tablespoon of the reserved dredging mixture and stir until the flour has absorbed all of the butter.
4 Stir in the apple juice, broth, brown sugar, orange zest (if using) and cranberries, and bring the mixture to a boil over medium-high heat. Return the pork chops (and any juices that have accumulated on the plate) to the skillet, reduce the heat to medium-low, cover and simmer for 5 minutes.
5 Turn the chops over, cover and simmer another 5 minutes.
6 Meanwhile, coarsely chop the scallions.
7 Stir the scallions into the sauce and serve the chops with some of the cranberry sauce spooned over them.
2 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the chops and cook until browned on both sides, 2 to 3 minutes per side. Remove the chops to a plate and cover loosely to keep warm.
3 Add the butter to the skillet and melt over medium heat. Stir in 1 tablespoon of the reserved dredging mixture and stir until the flour has absorbed all of the butter.
4 Stir in the apple juice, broth, brown sugar, orange zest (if using) and cranberries, and bring the mixture to a boil over medium-high heat. Return the pork chops (and any juices that have accumulated on the plate) to the skillet, reduce the heat to medium-low, cover and simmer for 5 minutes.
5 Turn the chops over, cover and simmer another 5 minutes.
6 Meanwhile, coarsely chop the scallions.
7 Stir the scallions into the sauce and serve the chops with some of the cranberry sauce spooned over them.
