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Pork Chops With Browned Garlic Butter Sauce Recipe
|Pork chops||12 (1/2 Inch Thick)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Vegetable oil||2 Tablespoon|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Browned garlic butter sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3748 Calories from Fat 1863
% Daily Value*
Total Fat 209 g321.3%
Saturated Fat 54.6 g273%
Trans Fat 1.3 g
Cholesterol 965.8 mg
Sodium 872.2 mg36.3%
Total Carbohydrates 148 g49.4%
Dietary Fiber 8.8 g35.1%
Sugars 0.4 g
Protein 301 g601.3%
Vitamin A 4.3% Vitamin C 7.6%
Calcium 32.1% Iron 94.5%
*Based on a 2000 Calorie diet
Thoroughly combine the remaining Pork and Veal Magic with flour in a flat pan; reserve.
Heat about 1/4 inch oil in a very large skillet over medium-high heat until hot, about 2 minutes.
Coat each chop with seasoned flour; shake off excess.
Fry chops in hot oil until dark golden brown and cooked through, 4 or 5 minutes per side.
Drain on paper towels.