Pork Chops With Basil Recipe
Ingredients
| Flour | 1⁄2 Cup (8 tbs) | |
| Garlic salt | To Taste | |
| Pork loin chops | 8 , trimmed | |
| Olive oil | 1 | |
| Chopped fresh basil/1/2 teaspoon dried basil | 2 Teaspoon | |
| Marsala wine/Apricot/plum juice | 1⁄2 Cup (8 tbs) |
Directions
1. Preheat oven to slow (250° F.).
2. Combine flour and garlic salt in a paper bag, add the chops and toss
lightly until they are thoroughly coated with the mixture. Brown chops in a heavy skillet, using just enough olive oil to cover bottom of skillet. '
3. Arrange the chops neatly in a shallow ungreased baking dish without letting them overlap. Sprinkle with basil. Cover the dish closely with aluminum foil.
4. Bake until the chops are tender, about one and one-half hours. Skim off the fat. Add the wine or fruit juice to the baking dish, remove the cover and continue to cook, basting occasionally, until the liquid bubbles.
2. Combine flour and garlic salt in a paper bag, add the chops and toss
lightly until they are thoroughly coated with the mixture. Brown chops in a heavy skillet, using just enough olive oil to cover bottom of skillet. '
3. Arrange the chops neatly in a shallow ungreased baking dish without letting them overlap. Sprinkle with basil. Cover the dish closely with aluminum foil.
4. Bake until the chops are tender, about one and one-half hours. Skim off the fat. Add the wine or fruit juice to the baking dish, remove the cover and continue to cook, basting occasionally, until the liquid bubbles.
Chef
