Pork Chops With Barbecue Sauce Recipe
Ingredients
| Canned tomato sauce | 8 Ounce (1 Can) | |
| Finely chopped onion | 1⁄2 Cup (8 tbs) | |
| Finely chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Garlic | 2 Clove (10 gm), minced | |
| Vinegar | 2 Tablespoon | |
| Molasses | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
| Hot pepper sauce | 1 Teaspoon | |
| Pork loin chops | 6 , cut 1/2 inch thick |
Nutrition Facts
Serving size: Complete recipe
Calories 1393 Calories from Fat 561
% Daily Value*
Total Fat 62 g95.7%
Saturated Fat 20.5 g102.4%
Trans Fat 0.6 g
Cholesterol 469.1 mg156.4%
Sodium 1743.5 mg72.6%
Total Carbohydrates 57 g18.9%
Dietary Fiber 6.2 g24.7%
Sugars 35.3 g
Protein 147 g293.7%
Vitamin A 38.9% Vitamin C 350.4%
Calcium 28.8% Iron 56%
*Based on a 2000 Calorie diet
Directions
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Uncover and simmer about 10 minutes more or till of desired consistency.
Reserve 1/2 cup of the sauce for pork chops.
Cover and refrigerate remaining sauce for another use.
Meanwhile, trim separable fat from pork chops.
Place meat on the un heated rack of a broiler pan.
Broil 3 to 4 inches from the heat for 5 minutes.
Turn and broil 5 minutes more or till nearly done.
Turn chops and spoon reserved sauce over chops.
Broil 3 to 5 minutes more or till pork chops are no longer pink.
Chef
