Pork Chops With Apricots Recipe
Ingredients
| Pork chops | 4 | |
| Powdered ginger | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground black pepper | To Taste | |
| Butter | 2 Tablespoon | |
| Onions | 2 Small, finely chopped | |
| Tomato paste | 1 Teaspoon | |
| Red wine | 1⁄2 Cup (8 tbs) | |
| Canned apricot halves | 8 | |
| Breadcrumbs | 3 Tablespoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2605 Calories from Fat 706
% Daily Value*
Total Fat 79 g122%
Saturated Fat 37.1 g185.7%
Trans Fat 0.4 g
Cholesterol 409.5 mg136.5%
Sodium 2528.1 mg105.3%
Total Carbohydrates 356 g118.8%
Dietary Fiber 19.7 g78.9%
Sugars 234.6 g
Protein 101 g201.8%
Vitamin A 26.1% Vitamin C 198.8%
Calcium 64.6% Iron 185.3%
*Based on a 2000 Calorie diet
Directions
Fry the chops in the butter over high heat until evenly browned.
Place the chops in an ovenproof dish and surround with the chopped onions.
Discard the fat from the frying pan and add the tomato paste and wine.
Pour this mixture over the pork chops.
Cover with apricot halves, sprinkle with breadcrumbs and dot with butter.
Cook in a preheated 325° oven for 45 minutes.
Chef
