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Pork Chops with Apples Recipe
|Dry pack sweet potatoes||2 Pound, sliced (Two 1 Pound Cans)|
|Canned sliced apples||2 Pound (Two 1 Pound Cans)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Brown sugar||1 Cup (16 tbs)|
|Ground ginger||1 Teaspoon|
|Pork loin chops||8|
|Water||1 Cup (16 tbs)|
Calories 1126 Calories from Fat 396
% Daily Value*
Total Fat 45 g68.6%
Saturated Fat 21.5 g107.4%
Trans Fat 0.2 g
Cholesterol 216.8 mg
Sodium 358.8 mg14.9%
Total Carbohydrates 134 g44.8%
Dietary Fiber 10.8 g43.3%
Sugars 93.6 g
Protein 51 g102.5%
Vitamin A 660.1% Vitamin C 10.7%
Calcium 12.8% Iron 19.3%
*Based on a 2000 Calorie diet
1) In a slow cooker, place the sweet potatoes and apple, then season with salt and pepper to taste.
2) In a bowl, mix the butter, sugar and ginger together, then pour over the sweet potatoes and apples.
3) Then place the pork chops and season with salt and pepper to taste.
4 ) Pour in the water, cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
5) Serve immediately on individual serving plates.