Pork Chops With Apple And Prunes Recipe
This Pork Chops With Apple And Prunes recipe is easily right at the top of my most loved recipe list. This Pork Chops With Apple And Prunes when served as Side Dish is sure to please your family members. Stock up on more and more pork as you will want to make this Pork Chops With Apple And Prunes time and again. You will fall head over heels in love with this easy and delectable Pork Chops With Apple And Prunes recipe as soon as you try it!
Ingredients
4 pork rib chops 3/4-inch thick, with pocket cut in fat side
1/2 green apple, peeled and thinly sliced
8 prunes, pitted and chopped
Grated rind of 1/2 lemon
Salt and pepper
Directions
Fill each pocket in chops with two slices of apple and some chopped prunes mixed with lemon rind.
Close pocket with tooth picks and place chops in a roasting pan.
Preheat oven to hot and cook chops for 10 minutes, turn, cook for a further 10 minutes.
Reduce heat to moderately slow and cook for a further 25-30 minutes or until meat is tender.
Baste chops and turn occasionally during cooking.
Season with salt and pepper after cooking.
To serve, remove toothpicks from chops and place on a serving dish.
Keep chops warm and make gravy from the pan juices if desired.
Close pocket with tooth picks and place chops in a roasting pan.
Preheat oven to hot and cook chops for 10 minutes, turn, cook for a further 10 minutes.
Reduce heat to moderately slow and cook for a further 25-30 minutes or until meat is tender.
Baste chops and turn occasionally during cooking.
Season with salt and pepper after cooking.
To serve, remove toothpicks from chops and place on a serving dish.
Keep chops warm and make gravy from the pan juices if desired.
