Pork Chops Stuffed With Smoked Cheese Recipe


Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group


 Pork loin chops60 Ounce, cut 1 inch thick (6 Pieces, About 10 Ounces Each)
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Soft bread crumbs1 Cup (16 tbs)
 Shredded smoked mozzarella cheese/Smoked gouda cheese1⁄2 Cup (8 tbs)
 Chopped prosciutto/Ham1⁄4 Cup (4 tbs)
 Olive oil2 Tablespoon
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3369 Calories from Fat 1717

% Daily Value*

Total Fat 191 g293.4%

Saturated Fat 58.2 g290.9%

Trans Fat 1.6 g

Cholesterol 1195.3 mg

Sodium 2669.7 mg111.2%

Total Carbohydrates 24 g7.8%

Dietary Fiber 1.2 g4.6%

Sugars 2 g

Protein 364 g727.3%

Vitamin A 4.2% Vitamin C

Calcium 49.8% Iron 69.9%

*Based on a 2000 Calorie diet


1. Trim excess fat from chops. With a sharp knife, slit a pocket in meaty part of each chop, cutting toward bone. Season chops with salt and 1/4 teaspoon pepper.
2. In a small bowl, combine bread crumbs, cheese, prosciutto or ham, and remaining 1/4 teaspoon pepper. Stuff filling into chops; fasten closed with toothpicks.
3. In a large frying pan, heat olive oil over medium-high heat. Add chops and cook, turning once, 3 to 5 minutes, or until browned on both sides. Add water and bring to a boil. Reduce heat to low, cover, and cook 20 to 30 minutes, or until tender and white throughout, turning once. Remove toothpicks and serve.