Pork Chops Stuffed With Mushrooms Recipe
Ingredients
| Onion | 1 Medium, minced | |
| Butter | 3 Tablespoon | |
| Mushrooms | 1/3 Cup (16 tbs), minced | |
| Thyme | ||
| Parsley | 2 Tablespoon, chopped | |
| Bread crumbs | 1/2 Cup (16 tbs), toasted | |
| 1 egg, lightly beaten | ||
| 4 thick loin chops with pockets | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute onion in butter until transparent; add mushrooms, several leaves of thyme, parsley and crumbs.
Mix well; remove from heat.
Season to taste; stir in egg.
Stuff chops; brown in small amount of fat in skillet.
Place in greased casserole.
Bake at 350 degrees for 1 hour.
Mix well; remove from heat.
Season to taste; stir in egg.
Stuff chops; brown in small amount of fat in skillet.
Place in greased casserole.
Bake at 350 degrees for 1 hour.
Chef
