Pork Chops Sorrento Recipe


Preparation Time1 Hr 30 MinCooking Time10 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientInterest Group


 Spaghetti sauce mix with tomatoes3 Ounce (1 Envelope)
 Mushroom buttons4 Ounce (1 Can)
 Seasoned salt1⁄2 Teaspoon
 Seasoned pepper1⁄4 Teaspoon
 Salad oil2 Tablespoon
 Loin pork chops6 (Each 1/2 Inch Thick)
 Mozzarella cheese8 Ounce, cut into 6 slices (1 Package)
 Green pepper1 Small, diced

Nutrition Facts

Serving size

Calories 1099 Calories from Fat 649

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 25.8 g129.1%

Trans Fat 0.6 g

Cholesterol 324.1 mg

Sodium 1455.7 mg60.7%

Total Carbohydrates 9 g3%

Dietary Fiber 2.3 g9.1%

Sugars 4.4 g

Protein 99 g197.3%

Vitamin A 23.7% Vitamin C 52.8%

Calcium 65% Iron 18.9%

*Based on a 2000 Calorie diet


About 1 hour before serving: In bowl, combine spaghetti-sauce mix, 1 1/2 cups cold water, undrained mushrooms, seasoned salt and pepper.
In large skillet, in hot salad oil, saute chops until golden.
Pour off oil; add spaghetti-sauce mixture; simmer, covered, 40 minutes or until fork-tender, stirring occasionally.
Add green pepper to sauce; simmer, covered, 10 minutes.
Top each chop with cheese slice.
Heat until melted.