Pork Chops Shoulder Recipe
Ingredients
| Pork chops | 6 | |
| Ground ginger | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Pineapple | 1 Cup (16 tbs), crushed | |
| White wine | 3 Tablespoon | |
| Honey | 2 Tablespoon | |
| 2 tablespoons soya sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Mix ginger; salt, pepper, paprika and flour. Roll the chops thoroughly and brown them in some hot bacon fat.
2. Mix the rest of the ingredients together and pour over the chops. Cover and cook slowly until tender.
3. Thicken the gravy with a little cornstarch and serve with fluffy rice.
2. Mix the rest of the ingredients together and pour over the chops. Cover and cook slowly until tender.
3. Thicken the gravy with a little cornstarch and serve with fluffy rice.
Chef
