Pork Chops Roma Recipe

Pork chops roma is a simple and easily prepared pork chops recipe. Marinated with Italian dressing, the pork chops are skillet cooked with added mushrooms and green peppers. It has a light pan gravy of cooked marinade.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Italian dressing/Robusto italian dressing1⁄2 Cup (8 tbs)
 Pork chops6 (1/2 Inch Thick)
 Green peppers2 Medium, sliced
 Mushrooms1⁄4 Pound, sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 842

% Daily Value*

Total Fat 94 g144.7%

Saturated Fat 25.6 g127.9%

Trans Fat 0.6 g

Cholesterol 469.1 mg

Sodium 2241 mg93.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 6.2 g24.9%

Sugars 18.4 g

Protein 147 g294.6%

Vitamin A 23.8% Vitamin C 406%

Calcium 17% Iron 36.5%

*Based on a 2000 Calorie diet

Directions

In large shallow baking dish, pour Italian dressing over pork chops.
Hover and marinate in refrigerator, turning occasionally, at least 3 hours.
Remove chops, reserving marinade.
In large skillet, heat 2 tablespoons reserved marinade and cook peppers and mushrooms over medium heat, stirring occasionally, until tender; remove.
Brown pork chops; drain.
Add remaining marinade and simmer covered 15 minutes.
Return peppers and mushrooms to skillet and simmer covered an additional 10 minutes or until chops are tender.
Quantcast