Pork Chops Roma Recipe
Pork chops roma is a simple and easily prepared pork chops recipe. Marinated with Italian dressing, the pork chops are skillet cooked with added mushrooms and green peppers. It has a light pan gravy of cooked marinade.
Ingredients
1/2 cup Italian or Robusto Italian Dressing
6 pork chops, 1/2 inch thick
2 medium green peppers, sliced
1/4 pound mushrooms, sliced
Directions
In large shallow baking dish, pour Italian dressing over pork chops.
Hover and marinate in refrigerator, turning occasionally, at least 3 hours.
Remove chops, reserving marinade.
In large skillet, heat 2 tablespoons reserved marinade and cook peppers and mushrooms over medium heat, stirring occasionally, until tender; remove.
Brown pork chops; drain.
Add remaining marinade and simmer covered 15 minutes.
Return peppers and mushrooms to skillet and simmer covered an additional 10 minutes or until chops are tender.
Hover and marinate in refrigerator, turning occasionally, at least 3 hours.
Remove chops, reserving marinade.
In large skillet, heat 2 tablespoons reserved marinade and cook peppers and mushrooms over medium heat, stirring occasionally, until tender; remove.
Brown pork chops; drain.
Add remaining marinade and simmer covered 15 minutes.
Return peppers and mushrooms to skillet and simmer covered an additional 10 minutes or until chops are tender.
