Pork Chops & Rice Casserole Recipe
Ingredients
6 pork chops, 3/4 inch thick
3 tablespoons vegetable oil
1 large onion, cut into 6 slices
2 teaspoons chili powder
1 green pepper, chopped
1 cup uncooked regular rice
1 can (8 ounces) tomato sauce
1 1/4 cups water
2 teaspoons salt
Directions
1. Brown chops well on both sides in oil in a skillet; remove.
2. Brown onion slices on both sides in same pan; remove.
3. Stir in chili powder and cook 2 minutes; add green pepper, rice, tomato sauce, water and salt; heat to boiling.
4. Pour into a shallow 8-cup baking dish; arrange browned chops over rice and place an onion slice on each chop; cover dish.
5. Bake in moderate oven (375°) 1 hour, or until liquid is absorbed.
2. Brown onion slices on both sides in same pan; remove.
3. Stir in chili powder and cook 2 minutes; add green pepper, rice, tomato sauce, water and salt; heat to boiling.
4. Pour into a shallow 8-cup baking dish; arrange browned chops over rice and place an onion slice on each chop; cover dish.
5. Bake in moderate oven (375°) 1 hour, or until liquid is absorbed.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
