Pork Chops Plantains And Vinegar Peppers Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Oil2 Tablespoon
 Pork chops2 (1 Inch Thick)
 Ripe plantain2 , peeled and sliced 1/2 inch thick
 Vinegar peppers2 , halved

Directions

Heat 1 tablespoon of oil in a large skillet.
Over medium heat, fry the pork chops 5 to 7 minutes per side, or until just cooked through but not dry.
Remove the chops from the pan and keep them warm.
If needed, add a second tablespoon of oil to the skillet.
Fry the plantains until the centers are soft, just as you would potatoes.
When the plantains are cooked, add the vinegar peppers long enough to warm them.
Combine with the chops and serve.
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