Pork Chops Parmesan Recipe
Summary
MethodBaked
Ingredients
| 12 very thin center-cut pork chops | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Cream and mushroom soup | 1 Can (10oz), undiluted | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Season pork chops with salt and pepper.
Dredge pork chops in flour in plastic bag.
Shake off excess flour.
Melt butter in large skillet; brown chops.
Place chops overlapping in a shallow 13- x 9- x 2-inch baking dish.
Spoon drippings over chops; cover wit
Dredge pork chops in flour in plastic bag.
Shake off excess flour.
Melt butter in large skillet; brown chops.
Place chops overlapping in a shallow 13- x 9- x 2-inch baking dish.
Spoon drippings over chops; cover wit
Chef
