Pork Chops Paprikash Recipe
Preparing their favorite Pork Chops Paprikash is a way of letting my family know that I love them. The key ingredient here is Pork. This Low Carb recipe of Pork Chops Paprikash is quite good. Try this Pork Chops Paprikash once and only once! Your loyalty to it forever is guaranteed!
Ingredients
2 teaspoons butter
1 medium onion, very thinly sliced
1 1/4 teaspoons paprika, divided
1 teaspoon garlic salt
1/2 teaspoon black pepper
4 (5- to 6-ounce) bone-in center cut pork chops
1/3 cup well-drained sauerkraut
1/3 cup light or regular sour cream
Directions
Preheat broiler.
Melt butter in large skillet over medum-high heat.
Separate onion slices into rings; add to skillet.
Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
Place chops on rack of broiler pan.
Broil 4 to 5 inches from heat 5 minutes.
Turn; broil 4 to 5 minutes or until chops are barely pink in center.
Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
Broil just until hot, about 1 minute.
Melt butter in large skillet over medum-high heat.
Separate onion slices into rings; add to skillet.
Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
Place chops on rack of broiler pan.
Broil 4 to 5 inches from heat 5 minutes.
Turn; broil 4 to 5 minutes or until chops are barely pink in center.
Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
Broil just until hot, about 1 minute.
