Pork Chops Paprikash Recipe
Ingredients
| Butter | 2 Teaspoon | |
| 1 medium onion, very thinly sliced | ||
| Paprika | 1 1/4 Teaspoon, divided | |
| Garlic salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| 4 (5- to 6-ounce) bone-in center cut pork chops | ||
| Sauerkraut | 1/3 Cup (16 tbs), drained | |
| 1/3 cup light or regular sour cream | ||
Directions
Preheat broiler.
Melt butter in large skillet over medum-high heat.
Separate onion slices into rings; add to skillet.
Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
Place chops on rack of broiler pan.
Broil 4 to 5 inches from heat 5 minutes.
Turn; broil 4 to 5 minutes or until chops are barely pink in center.
Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
Broil just until hot, about 1 minute.
Melt butter in large skillet over medum-high heat.
Separate onion slices into rings; add to skillet.
Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
Place chops on rack of broiler pan.
Broil 4 to 5 inches from heat 5 minutes.
Turn; broil 4 to 5 minutes or until chops are barely pink in center.
Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
Broil just until hot, about 1 minute.
Chef
