Pork Chops Neapolitan Style Recipe
The flavor of this Pork Chops Neapolitan Style recipe has played on my senses so much that I hardly ever go for any other Pork Chops Neapolitan Style recipe. Use the freshest of Meat Meatloaf available to get a delicious Pork Chops Neapolitan Style. Tell me how you enjoyed my Pork Chops Neapolitan Style. Feedback helps to keep me going and experimenting more.
Ingredients
1/2 cup olive oil
1 clove garlic, crushed
8 loin pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
2 large sweet peppers
1 (1-pound) can tomatoes
1/2 pound mushrooms, sliced
Parsley
Directions
1. Heat oil in a frying pan and saute garlic until brown. Discard garlic and add pork chops.
2. Add more oil if necessary and brown on both sides till almost done, about 5 minutes on each side. Sprinkle lightly with salt and pepper and simmer gently.
3. Cut the peppers in half, discard cores and seeds, and cut the flesh into thin strips.
4. Take the meat from the pan and keep hot. Add peppers and tomatoes and cook over a medium heat for 20 minutes. Stir in the mushrooms, cover the pan, and simmer a few more minutes.
5. Return chops to sauce and heat thoroughly
2. Add more oil if necessary and brown on both sides till almost done, about 5 minutes on each side. Sprinkle lightly with salt and pepper and simmer gently.
3. Cut the peppers in half, discard cores and seeds, and cut the flesh into thin strips.
4. Take the meat from the pan and keep hot. Add peppers and tomatoes and cook over a medium heat for 20 minutes. Stir in the mushrooms, cover the pan, and simmer a few more minutes.
5. Return chops to sauce and heat thoroughly
