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Pork Chops 'N' Stuffing Recipe
|Finely chopped onions||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Butter/Regular margarine||3 Tablespoon|
|Fresh bread cubes||6 Cup (96 tbs) (1/2 Inch Size)|
|Dried parsley flakes||2 Teaspoon|
|Poultry seasoning||1⁄2 Teaspoon|
|Chicken broth||3⁄4 Cup (12 tbs)|
|Pork chops||6 (1/2 Inch Thick)|
|Canned condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2206 Calories from Fat 1137
% Daily Value*
Total Fat 126 g194.1%
Saturated Fat 52.1 g260.7%
Trans Fat 2.7 g
Cholesterol 651.6 mg
Sodium 4375.1 mg182.3%
Total Carbohydrates 94 g31.4%
Dietary Fiber 9.1 g36.3%
Sugars 18.6 g
Protein 164 g328.4%
Vitamin A 104.9% Vitamin C 33.5%
Calcium 55.6% Iron 117.9%
*Based on a 2000 Calorie diet
Cover and microwave at high setting 5 minutes, or until vegetables are tender, stirring after 3 minutes.
Stir in bread cubes, parsley flakes, poultry seasoning and chicken broth; mix well.
Spread stuffing mixture in even layer in same baking dish.
Arrange pork chops on top of stuffing, with meaty sides to outside of dish.
Blend together chicken soup and milk.
Pour over chops and stuffing.
Cover with waxed paper.
Microwave at medium setting (50 percent power) 40 minutes, or until meat next to bone has lost its pink color, rotating dish one quarter turn after 20 minutes.
Sprinkle with paprika.