Pork Chops N Stuffing Recipe
Ingredients
4 pork chops
3 cups soft bread cubes
2 tablespoons chopped onion
1/4 cup melted butter or margarine
1/4 cup water
1/4 teaspoon poultry seasoning
1 can (1014 ounces) condensed cream of mushroom soup
1/3 cup water
Directions
Brown chops on both sides; place in shallow baking dish.
Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning.
Place a mound of stuffing on each chop.
Blend soup and 1/3 cup water; pour over.
Bake in a 350° oven 1 hour or until tender.
Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning.
Place a mound of stuffing on each chop.
Blend soup and 1/3 cup water; pour over.
Bake in a 350° oven 1 hour or until tender.
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