Pork Chops Marinated In Herbs Recipe
Prepare to be astounded by the lovely and addictive flavors of this Pork Chops Marinated In Herbs! Pork Chops Marinated In Herbs gets its taste from Pork. Pork Chops Marinated In Herbs makes a yummy Main Dish. This is an ideal dish to include in today's menu.
Ingredients
3/4 teaspoon ground allspice
2 bay leaves, finely crushed or ground in a spice grinder
1/2 teaspoon each sugar and salt
1/4 teaspoon each ground cinnamon, ginger, and black pepper
4 loin pork chops, about 1/2 inch thick (5 ounces each)
Directions
1 In a small bowl, combine the allspice, bay leaves, sugar, salt, cinnamon, ginger, and pepper.
Rub the mixture into both sides of each pork chop; wrap the chops in plastic food wrap and marinate in the refrigerator for at least 6 hours or over night.
2 Preheat the broiler, setting the rack 6 inches from the heat.
Arrange the chops on a broiler pan and broil for 5 minutes.
Turn the chops over and broil 3 minutes longer.
Rub the mixture into both sides of each pork chop; wrap the chops in plastic food wrap and marinate in the refrigerator for at least 6 hours or over night.
2 Preheat the broiler, setting the rack 6 inches from the heat.
Arrange the chops on a broiler pan and broil for 5 minutes.
Turn the chops over and broil 3 minutes longer.
