Pork Chops Marinated In Beer Recipe
Ingredients
| Marinade | ||
| Beer | 1 Cup (16 tbs) | |
| Teriyaki sauce | 1 Tablespoon | |
| Allspice | 1/2 Teaspoon | |
| Tomato Paste | 1 Tablespoon | |
| Recipe | ||
| 4 pork chops, 3/4 in (2 cm) thick | ||
| 2 apples, peeled, cored and sliced | ||
| Pineapple | 1/4 Cup (16 tbs), crushed | |
| Butter | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at HIGH.
Mix marinade ingredients together and pour over pork; let stand 30 minutes.
Meanwhile, place apples, pineapple, butter and cinnamon on large double sheet of foil.
Shape into basket and seal edges.
Drain pork and place chops along with foil basket on hot grill.
Cook everything 8 to 10 minutes, depending on taste.
Turn chops over 3 to 4 times, baste occasionally and season well.
Turn basket of apples over once.
Mix marinade ingredients together and pour over pork; let stand 30 minutes.
Meanwhile, place apples, pineapple, butter and cinnamon on large double sheet of foil.
Shape into basket and seal edges.
Drain pork and place chops along with foil basket on hot grill.
Cook everything 8 to 10 minutes, depending on taste.
Turn chops over 3 to 4 times, baste occasionally and season well.
Turn basket of apples over once.
Chef
