Pork Chops Italiano Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Pork chops | 6 | |
| Spaghetti sauce | 2 Cup (16 tbs) | |
| Cooked rice - 6 cups, hot | ||
Directions
MAKING
1. In a large, casserole or pan large enough to accommodate the chops, heat the oil over medium-high flame.
2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered.
3. Remove the chops onto a platter and keep aside.
4. Drain off excess fat.
5. Tip in the sauce and bring to a boil, stirring to dislodge the browned bits.
6. Return the chops to the skillet, cover and reduce heat.
7. Let simmer for 5 minutes, stirring occasionally, until chops are tender.
SERVING
8. Divide the hot cooked rice equally among 4 dinner plates.
9. Place a chop on each and spoon the sauce on top.
1. In a large, casserole or pan large enough to accommodate the chops, heat the oil over medium-high flame.
2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered.
3. Remove the chops onto a platter and keep aside.
4. Drain off excess fat.
5. Tip in the sauce and bring to a boil, stirring to dislodge the browned bits.
6. Return the chops to the skillet, cover and reduce heat.
7. Let simmer for 5 minutes, stirring occasionally, until chops are tender.
SERVING
8. Divide the hot cooked rice equally among 4 dinner plates.
9. Place a chop on each and spoon the sauce on top.
Chef
