Pork Chops Indiana Recipe
Ingredients
4 smoked pork chops
1 can (8 1/2 ounces) whole-kernel corn
1 cup bread cubes
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 teaspoon sage
1 tablespoon parsley flakes
1 tablespoon instant onion
1 1/4/ cups diced peeled apple
2 tablespoons butter, melted
How to make Pork Chops Indiana
Brown pork chops on both sides.Drain corn, save 1/4 cup liquid and lightly mix corn and 1/4 cup liquid with remaining ingredients.
Spoon into buttered shallow 1 1/2 -quart casserole.
Arrange chops on top of mixture.
Cover and bake in a 350° F.oven for 45 minutes.
Uncover and bake 10 minutes longer.
Leave a Comment
Pork Chops Indiana
Baked Bread Frozen Dough Pancakes Quick Borscht Lamb With Spring Onions Chocolate Sauce Black Bean Soup Doilies Irish Coffee Creamed Soft Roes Risi E Bisi Irish Soda Bread Steak And Kidney Stew Old Fashioned Spice Cookies Artichoke Hearts With Blue Cheese Roast Veal Normandy Chinese Watercress Soup Carrots Algerian Style Pickled Cabbage Soup Peach And Blackberry Dessert Sauteed Veal With Potatoes
