Pork Chops Indiana Recipe
What a yummy looking recipe for Pork Chops Indiana? It is always prepared with a focus on Pork. Indulge yourself in this Pork Chops Indiana as Side Dish. This Indian recipe of Pork Chops Indiana is enjoyed the world over. If you like this recipe of Pork Chops Indiana, please share with friends and family through popular networking sites.
Ingredients
4 smoked pork chops
1 can (8 1/2 ounces) whole-kernel corn
1 cup bread cubes
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 teaspoon sage
1 tablespoon parsley flakes
1 tablespoon instant onion
1 1/4/ cups diced peeled apple
2 tablespoons butter, melted
Directions
Brown pork chops on both sides.
Drain corn, save 1/4 cup liquid and lightly mix corn and 1/4 cup liquid with remaining ingredients.
Spoon into buttered shallow 1 1/2 -quart casserole.
Arrange chops on top of mixture.
Cover and bake in a 350° F.oven for 45 minutes.
Uncover and bake 10 minutes longer.
Drain corn, save 1/4 cup liquid and lightly mix corn and 1/4 cup liquid with remaining ingredients.
Spoon into buttered shallow 1 1/2 -quart casserole.
Arrange chops on top of mixture.
Cover and bake in a 350° F.oven for 45 minutes.
Uncover and bake 10 minutes longer.
