Pork Chops In Wine Sauce Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1 Large, sliced | |
| All purpose flour | 2 Tablespoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 butterflied pork chops, about 1/2 inch thick | ||
| White wine | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
Directions
In 9-inch square baking dish, combine butter and onion.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp.
In large plastic food storage bag, combine flour, garlic powder and pepper.
Add chops.
Shake to coat.
Arrange coated chops over onion, adding any excess flour mixture to dish.
In 1-cup measure, combine wine and soy sauce.
Pour over chops.
Cover with plastic wrap.
Microwave at High for 3 minutes.
Reduce power to 50% (Medium).
Microwave for 5 minutes.
Turn chops over.
Spoon sauce over chops.
Re-cover.
Microwave at 50% (Medium) for 10 to 15 minutes, or until pork is no longer pink.
Let stand, covered, for 3 minutes.
Top with parsley.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp.
In large plastic food storage bag, combine flour, garlic powder and pepper.
Add chops.
Shake to coat.
Arrange coated chops over onion, adding any excess flour mixture to dish.
In 1-cup measure, combine wine and soy sauce.
Pour over chops.
Cover with plastic wrap.
Microwave at High for 3 minutes.
Reduce power to 50% (Medium).
Microwave for 5 minutes.
Turn chops over.
Spoon sauce over chops.
Re-cover.
Microwave at 50% (Medium) for 10 to 15 minutes, or until pork is no longer pink.
Let stand, covered, for 3 minutes.
Top with parsley.
Chef
