Pork Chops In Sour Cream Recipe
Ingredients
| Sage | 3⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Salt | 1⁄2 Teaspoon | |
| Loin pork chops | 6 (1/2 inch long) | |
| Fat | 2 Tablespoon | |
| Onions | 2 Medium, sliced | |
| Beef | 1 | |
| Boiling water | 1⁄4 Cup (4 tbs) | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Tablespoon | |
| Snipped parsley | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 414 Calories from Fat 216
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 9.2 g45.8%
Trans Fat 0.1 g
Cholesterol 120.4 mg40.1%
Sodium 460.7 mg19.2%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.3 g5.1%
Sugars 7.9 g
Protein 34 g68.1%
Vitamin A 13.1% Vitamin C 18%
Calcium 7.9% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
Brown chops lightly in hot fat.
Drain off excess fat.
Add onions to chops.
Dissolve bouillon cube in boiling water; pour over chops.
Cover and simmer 30 minutes.
Remove chops from broth.
Combine sour cream and flour; slowly stir in broth.
Return mixture to skillet; heat to boiling.
Serve gravy with chops; garnish with parsley.
Chef
