Pork Chops In Sour Cream Recipe
Ingredients
| Pork chops | 4 | |
| Seasoned bread crumbs | ||
| Oil | 1 Tablespoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Bay leaf | 1 Small | |
| 1/4 teaspoon savory or basil | ||
Directions
Dredge chops in bread crumbs.
Preheat browning dish on HIGH for 5 MINUTES.
Add oil and spread evenly in dish.
Add chops and MICROWAVE on HIGH for 1 MINUTE on each side.
Drain if needed.
In a separate bowl, combine remaining ingredients and pour over chops.
Cover.
PROGRAM TO MICROWAVE on HIGH for 5 MINUTES, then on '6' for 18 MINUTES or until chops are tender.
Spoon gravy over chops and serve with rice or egg noodles.
Preheat browning dish on HIGH for 5 MINUTES.
Add oil and spread evenly in dish.
Add chops and MICROWAVE on HIGH for 1 MINUTE on each side.
Drain if needed.
In a separate bowl, combine remaining ingredients and pour over chops.
Cover.
PROGRAM TO MICROWAVE on HIGH for 5 MINUTES, then on '6' for 18 MINUTES or until chops are tender.
Spoon gravy over chops and serve with rice or egg noodles.
Chef
